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El Maguey
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Caldo de Pollo
Mexican chicken soup served with rice, pico de gallo, and tortillas.
Caldo de Camaron
Mexican shrimp soup served with rice, pico de gallo, and tortillas.
Caldo de Tlalpeno
Mexican soup with chicken, beef, shrimp, bell peppers, onions, mushrooms, and cilantro. Served with tortilas.
Coctel de Camaron
Shrimp cocktail cooked with pico de gallo and cilantro, mixed in tomato juice, ketchup, lime juice, and seasoned with salt.